Food Texture Analyzer TENSIPRESSER Lite

When people eat food, they feel the texture of food, such as hardness, softness, chewiness, stickiness, gooiness, rubbery, crispiness, shortness, smoothness.
The feeling of texture is varied from person to person depending on the physical the properties of food, that can be represented in a range of values.
The Tensipresser Lite can be used for testing physical properties of foods and express textural properties of foods numerically.

１） Easy operation with liquid crystal touch panel
２） It can be used without a computer, from setting, control, to analysis data out put.
３） With a use of pc software(optional), equipment control, stock of data and analysis out put are available.
４） Load cell, which was developed taking many years, can increase the correlation between physical values of some food and organoleptic values by chewing the food.
５） 3 test modes are available, viz. 1 bite test, 2 bite test, and rice test.
６） Accurate vertical movement by the adoption of step pulse motor. Capacity:0.001mm
７） Keeping a sample as it is, thickness of the sample can be measured automatically
８） Compact in size. Total weight of driver and controller is 7kg.